Food for thought

We are delighted to tell you about our new partnership with the excellent Cowdray Arms Resturant located near Balcombe, West Sussex which has relaunched after an extensive refurbishment.
The Cowdray can truly claim a locally sourced menu 85% of it is Sussex produce with meat and game sourced from local farms and fresh fish from Newhaven. Husband and wife team, Andy and Alex Owen are the proud new owners of this prettily-situated pub and Andy's experience as a chef includes time at Gordon Ramsay's Michelin-starred Claridges so you can certainly look forward to some mouth watering meals.
For further information on the Cowdray, visit http://www.thecowdray.co.uk/
Labels: Claridges, Gordon Ramsay, The Cowdray




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